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Sous Chef - Cooks & Soldiers

  • On-site
    • Atlanta, Georgia, United States
  • $45,000 - $65,000 per year
  • Cooks & Soldiers

Job description

Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine. This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef with a focus on quality and continuous improvement. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find your home with Cooks & Soldiers?

Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants based out of Atlanta. We strive to pursue the perfect dining experience, one guest at a time. While each of our concepts are unique, our commitment to sincere hospitality connects us.


"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME."


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Job requirements

Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

Required to stand and walk for extensive periods of time without breaks during busy times

Required to be able to lift or move up to 50 pounds without assistance


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