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Chef

  • On-site
    • Atlanta, Georgia, United States
  • $55 - $75,000 per year
  • CHG
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Questions

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How did you find out about this job?
Are you at least 21 years old?
Are you legally eligible for employment in the U.S.?
Have you been convicted of a crime? (Massachusetts applicants should not include misdemeanor convictions; California applicants should not include marijuana-related convictions that occurred more than 2 years prior to the application date.)
Are you willing to work more than 45 hours a week?
Are you willing to work holidays?
Are you currently employed?
Have you ever worked for the Castellucci Hospitality Group before?
If yes, which location?
Have you ever interviewed at one of the Castellucci Hospitality Group Restaurants?
If yes, which location?
Have you ever been discharged or asked to resign from any position?
Please refer to the job description for the position for which you are applying. Are you able to perform all these tasks with or without reasonable accommodation?
Highest level of education